Decide Whether To Buy Online or In-Store

How you purchase your candy depends on what you’re buying it for and whether there are retailers you can physically visit. If you search online for ‘wholesale candy near me‘ and find a retailer, then you can go speak to someone in person about your needs and interests. If you’re purchasing bulk candy for personal use, you may find what you need at your local grocery store. If necessary, you can purchase wholesale candy online.

Choose Eco-Friendly Options

You can buy pre-packaged or loose wholesale candy. Pre-packaged is popular around Halloween when candy corporations sell variety packs of fun-sized candies. Many grocery stores have aisles with loose wholesale candy. If you’re buying wholesale candy, you may want to choose eco-friendly options. You can bring reusable bags to load loose wholesale candy into when you buy it or opt for pre-packaged candies wrapped in foil rather than plastic. Check each package’s recycling information before discarding it.

Learn What’s Best To Buy Wholesale

Not every candy is suitable to buy wholesale. Make sure you’re buying wholesale candy that will meet your needs and that you can store successfully. If you want candy that will last a long time, you should choose types such as gummies, taffy, hard candies, gum, and jelly beans. If you’re purchasing wholesale candy for your business, make sure you choose types that make sense for your business.

Store it Appropriately

Different types of candy have different storage requirements. Because candy is made from ingredients such as butter, sugar and water, it can be vulnerable to temperature fluctuations and extremes. Make sure you store your candy in moderate temperatures and don’t expose it to sunlight. Some candy is also vulnerable to air. To keep it from going stale, store your candy in airtight containers. Always review a candy’s storage requirements before purchasing it.

When you buy wholesale candy, you need to make sure you’re buying enough for your purposes. If you’re buying it for your personal use or to distribute for free, such as to trick-or-treaters on Halloween, you may have different needs than someone buying candy for resale or restocking.

Tempted by the sweet siren song of bulk candy savings? Hold your horses! Before you dive headfirst into a sugar coma of wholesale deals, consider these tips:

1. Know your audience: Are you stocking a candy store, planning a party, or just feeding your own insatiable sweet tooth? Understanding your needs will guide your candy choices.

2. Crunch the numbers: While bulk buys are cheaper per unit, they’re a bigger initial investment. Calculate how much candy you realistically need and factor in storage space before getting carried away.

3. Scout your suppliers: Compare prices, minimum order quantities, and delivery terms from different wholesalers. Don’t be afraid to negotiate, especially for larger orders.

4. Mind the shelf life: Check expiration dates and avoid candies nearing their end. Remember, nobody wants a stale sugar rush.

5. Diversify your delights: Don’t get stuck in a chocolate rut! Offer a mix of popular classics and trendy treats to cater to different tastes and dietary needs.

Bonus tip: Sample before you buy! Not everything that glitters is gummy gold. Taste-testing ensures you’re not stuck with a mountain of candy you’ll regret later.

Happy shopping, and remember, moderation is key, even in the world of wholesale sweetness!

The post Tips for Buying Wholesale Candy appeared first on Derek Time.

Setting the Stage for a Memorable Christmas Feast

Before we delve into these delectable recipes, let’s set the stage for an extraordinary Christmas feast. Imagine the warmth of your home adorned with twinkling lights and the inviting aroma of spices and roasting meats filling the air. A beautifully decorated table awaits, complete with fine crystal glassware, and, of course, an impressive selection of wines for Christmas.

As we explore these recipes, keep in mind that wine isn’t just a beverage but a culinary tool that can elevate your dishes to a level of complexity and richness that is perfect for the holiday season. Whether you’re a seasoned chef or a home cook eager to impress, these recipes will help you create a Christmas feast that your guests will remember for years to come.

Mulled Wine: A Festive Welcome

Start your Christmas celebration with a warm and inviting glass of mulled wine. This classic holiday drink is easy to prepare and sets the tone for a cozy evening. In a large saucepan, combine red wine with spices like cinnamon, cloves, and star anise. Sweeten it with a bit of honey and add slices of orange and lemon. Simmer gently, and your guests will be greeted with a fragrant and heartwarming drink as they arrive.

Brie and Cranberry Stuffed Mushrooms

For a delightful appetizer that pairs perfectly with white wine, try these Brie and Cranberry Stuffed Mushrooms. Mix creamy Brie cheese with tangy cranberry sauce and a touch of rosemary. Fill mushroom caps with this luscious mixture and bake until golden brown. The creamy Brie and tart cranberry create a harmonious balance that pairs beautifully with a crisp Chardonnay or Sauvignon Blanc.

Roast Turkey with Red Wine Gravy

The centerpiece of any Christmas feast is the roast turkey, and a red wine gravy can take it to the next level. After roasting your turkey to perfection, deglaze the pan with a hearty red wine, such as Cabernet Sauvignon or Merlot. Add some aromatics like onions, garlic, and thyme, and let it simmer until it thickens into a rich and flavorful gravy. Your guests will be impressed by the depth of flavor this red wine infusion brings to the table.

Wine-Poached Pears with Gorgonzola

A light and elegant dessert option, wine-poached pears with Gorgonzola is a palate-pleasing combination of sweet and savory. Poach ripe pears in a sweet white wine like Riesling or Moscato, along with sugar, vanilla, and a cinnamon stick. Once they’re tender, serve them with crumbled Gorgonzola cheese and a drizzle of honey. This dessert is a delightful way to end your Christmas meal, and it pairs wonderfully with a dessert wine like Port or Sauternes.

Wine-Infused Stuffing

Elevate your stuffing game with a wine-infused twist. Use a good-quality red wine, like Pinot Noir or Zinfandel, to soak your bread cubes. The wine adds a rich and fruity depth to the stuffing that complements the flavors of sage, thyme, and sautéed onions. Your guests will appreciate the complexity of this side dish, and it pairs wonderfully with both white and red wines.

Salmon Wellington with Champagne Beurre Blanc

If you’re looking for an alternative to turkey, consider serving Salmon Wellington with Champagne Beurre Blanc. This dish combines flaky salmon with a luscious champagne-infused sauce. Wrap the salmon in puff pastry with a mixture of spinach, mushrooms, and shallots. Bake until golden, and serve it with the Champagne Beurre Blanc sauce, made with reduced Champagne, butter, and shallots. The effervescence of the Champagne and the richness of the sauce make this dish a true showstopper.

Red Wine-Braised Short Ribs

For a hearty and indulgent main course, red wine-braised short ribs are a fantastic choice. Marinate the ribs in a bold red wine like Cabernet Sauvignon or Malbec, along with garlic, onions, and fresh herbs. Slowly braise them until the meat is tender and falling off the bone. The result is a melt-in-your-mouth experience that pairs perfectly with a glass of the same red wine used in the cooking process.

Chocolate and Red Wine Fondue

End your Christmas feast on a sweet note with a decadent chocolate and red wine fondue. Combine dark chocolate with a robust red wine, such as Shiraz or Cabernet Sauvignon, in a fondue pot. Dip an assortment of fruits, marshmallows, and cubes of pound cake into this luxurious concoction. The interplay between the rich chocolate and the wine’s fruity notes is simply divine.

Conclusion

As the final bites are savored and the last drops of wine are enjoyed, let’s reflect on the culinary journey we’ve embarked upon. Christmas is a time for sharing, indulging, and creating cherished memories with loved ones. By incorporating wine into your holiday recipes, you’ve added an extra layer of sophistication and flavor to your celebration.

From the heartwarming mulled wine that welcomed your guests to the decadent chocolate and red wine fondue that concluded the meal, each dish was a testament to the power of wine in enhancing the holiday dining experience. These recipes have not only tantalized the taste buds but also created an atmosphere of elegance and togetherness that defines the spirit of Christmas.

As a food and wine expert, I encourage you to continue exploring the world of culinary delights that wine can offer. Whether it’s a special occasion or a simple gathering, wine has the ability to transform ordinary meals into extraordinary experiences. So, as you raise your glass to toast the holiday season, remember that the magic of Christmas lies not only in the presents under the tree but also in the delightful dishes and fine wines shared with family and friends. Cheers to a delicious and memorable Christmas!

The post Recipes with Wine for Christmas appeared first on Derek Time.

In this article, we will take you on a journey through the cobblestone streets of Prague, where hidden speakeasies and trendy bars serve up tantalizing absinthe concoctions that will transport you to a bygone era. From classic recipes to innovative twists, we will unveil the secrets behind these captivating elixirs, revealing how they embody the spirit of Prague and its vibrant nightlife. So, grab your glass, raise a toast, and let’s embark on a sensory adventure that will leave you yearning for more of Prague’s bohemian allure.

The history and allure of absinthe in Prague

Absinthe alcohol, often referred to as the “Green Fairy,” has a long and storied history in Prague. Introduced to the city in the late 19th century, it quickly became a favorite among artists, writers, and intellectuals who were drawn to its mysterious allure. The drink’s reputation for inducing hallucinations and creativity only added to its appeal.

Absinthe is a distilled spirit that is traditionally made from wormwood, anise, and fennel. It is known for its distinct green color and strong, herbal flavor. In Prague, absinthe is more than just a drink – it is a symbol of the city’s bohemian spirit and artistic legacy.

Exploring the bohemian cocktail culture in Prague

Prague is home to a vibrant cocktail culture, and absinthe plays a prominent role in many of the city’s trendy bars and speakeasies. These hidden gems offer a glimpse into the city’s bohemian past, where artists and intellectuals would gather to discuss their ideas over a glass of absinthe.

One such establishment is Hemingway Bar, a cozy speakeasy tucked away in the heart of Prague. Here, skilled mixologists craft innovative absinthe cocktails that pay homage to the drink’s history while incorporating modern twists. From the classic Absinthe Frappé to the Hemingway-inspired Death in the Afternoon, each cocktail is a work of art, meticulously prepared to delight the senses.

Traditional absinthe cocktails to try in Prague

When it comes to traditional absinthe cocktails, Prague does not disappoint. The city is home to several bars and lounges that specialize in serving up these classic concoctions. One such drink is the Absinthe Drip, a simple yet elegant cocktail that allows the flavors of the absinthe to shine.

To prepare an Absinthe Drip, start by placing a sugar cube on an absinthe spoon, which is a slotted spoon specifically designed for the drink. Place the spoon on top of a glass filled with a shot of absinthe. Slowly pour ice-cold water over the sugar cube, allowing it to dissolve and mix with the absinthe. As the water drips into the glass, it creates a mesmerizing louche effect, turning the drink from green to a milky white. The result is a refreshing and aromatic cocktail that captures the essence of absinthe.

Modern twists on absinthe cocktails inspired by Prague

While Prague is known for its traditional absinthe cocktails, the city also embraces innovation and experimentation. Many bars and lounges have put their own spin on classic recipes, creating unique and exciting absinthe cocktails that reflect the city’s vibrant and evolving cocktail scene.

One such twist is the Absinthe Sour, a contemporary take on the classic whiskey sour. This refreshing cocktail combines absinthe, lemon juice, simple syrup, and egg white, shaken with ice and strained into a chilled glass. The addition of absinthe adds a subtle herbal note to the familiar sour taste, resulting in a balanced and intriguing cocktail.

The best bars and lounges for absinthe cocktails in Prague

When it comes to finding the best bars and lounges for absinthe cocktails in Prague, the options are plentiful. From hidden speakeasies to rooftop bars with stunning views of the city, there is something for every absinthe enthusiast.

One standout establishment is the Absintherie, located in the heart of Prague’s Old Town. This bar is dedicated entirely to absinthe liquor, offering an extensive selection of the finest brands from around the world. Here, you can choose from a variety of traditional and modern absinthe cocktails, or simply enjoy a glass of the spirit on its own. The Absintherie also offers absinthe tasting experiences, where knowledgeable staff guide you through the history and flavors of this iconic drink.

Absinthe tasting experiences and tours in Prague

For those looking to delve deeper into the world of absinthe, Prague offers a range of tasting experiences and tours that explore the drink’s history and production process. These immersive experiences allow you to learn about the different types of absinthe, the proper way to prepare and serve it, and the stories behind some of the most famous absinthe brands.

One such tour is the Prague Absinthe Experience, where you can visit a traditional absinthe distillery and learn about the art of absinthe production. You will have the opportunity to taste different varieties of absinthe, from the classic green to the more rare red and black absinthes. This hands-on experience is a must for any absinthe aficionado visiting Prague.

Absinthe-themed events and festivals in Prague

Throughout the year, Prague hosts a variety of absinthe-themed events and festivals that celebrate the drink’s rich cultural heritage. These events attract absinthe enthusiasts from around the world and offer a unique opportunity to immerse yourself in the city’s bohemian spirit.

One such event is the Prague Absinthe Festival, held annually in the heart of the city. This multi-day celebration features tastings, workshops, and performances that showcase the versatility and creativity of absinthe. From live music to art exhibitions, the festival brings together artists, distillers, and absinthe lovers to celebrate this iconic drink.

Absinthe and the arts: how the drink influenced Prague’s creative scene

Absinthe has long been associated with the arts, and Prague is no exception. The drink’s intoxicating effects and reputation for enhancing creativity have attracted artists and writers to the city for centuries. From famous painters like Alphonse Mucha to renowned writers like Franz Kafka, absinthe has played a significant role in shaping Prague’s creative scene.

Many of Prague’s museums and galleries pay homage to this artistic legacy, with exhibitions dedicated to the drink and its influence on the city’s cultural heritage. The Museum of Alchemists and Magicians of Old Prague, for example, explores the mystical and magical aspects of wormwood absinthe, showcasing its connection to alchemy and the occult.

Absinthe cocktail recipes to recreate the Prague experience at home

If you can’t make it to Prague but still want to experience the city’s bohemian charm, why not try your hand at some absinthe cocktail recipes at home? These recipes capture the essence of Prague and allow you to recreate the city’s vibrant cocktail culture in your own kitchen.

One such recipe is the Prague Mule, a refreshing twist on the classic Moscow Mule. To make this cocktail, combine absinthe, ginger beer, lime juice, and a dash of bitters in a glass filled with ice. Stir gently and garnish with a sprig of fresh mint. The Prague Mule is a delightful blend of herbal and spicy flavors, reminiscent of the cobblestone streets and lively atmosphere of Prague.

Recreate the Prague’s Absinthe Atmosphere at Home

In the realm of genuine absinthe online shopping, numerous options greet you. Yet, to guarantee you’re sipping on the real deal, we strongly encourage choosing European-based vendors. The reason? Europe boasts a higher thujone limit in absinthe compared to the United States.

Thujone, an essential element in absinthe, enriches its distinguished character and allure. Opting for European vendors ensures you’ll relish absinthe in its traditional form – featuring a higher thujone content.

One esteemed vendor we recommend is the Absinthe Original Liquor Store. A diverse assortment of authentic absinthes awaits, such as Absinthe King of Spirits Gold and La Boheme Absinthe. Alongside top-notch products, they present a variety of accessories like absinthe spoons, fountains, and glasses.

Why compromise when it comes to this legendary drink? Place your trust in Absinthe Original Liquor Store for your authentic absinthe desires – and prepare for an unforgettable voyage through a world of unparalleled taste and history.

Conclusion: immerse yourself in Prague’s bohemian spirit with absinthe cocktails

Prague’s bohemian spirit is palpable in every corner of the city, from its historic architecture to its vibrant arts scene. And there is no better way to immerse yourself in this spirit than by indulging in the captivating world of absinthe cocktails. Whether you choose to explore Prague’s hidden speakeasies, attend absinthe-themed events, or try your hand at mixing your own cocktails at home, absinthe will transport you to a bygone era and capture the essence of the city’s bohemian charm. So, raise a glass, toast to Prague’s rich cultural heritage, and let the magic of absinthe take you on a sensory journey you won’t soon forget.

The post Indulge in the Spirit of Prague: Absinthe Cocktails that Capture the City’s Bohemian Charm appeared first on Derek Time.

Could traditional chicken and rice be one of the most popular comfort foods ever? We believe so. To top it all off, this variation is done in only one skillet. To ensure juicy chicken, we use bone-in, skin-on chicken thighs that cook at the same time as the rice. A last brief broil makes the perfect crispy skin and adds crunch to the rice and vegetables.

Blueberry Muffins at Their Finest

The issue with most blueberry muffin recipes is that there are never enough blueberries. However, in order for the batter to support the weight and moisture of the berries, it must be lighter in texture than other dump-and-stir muffin recipes. So we creamed the butter to add lift and keep the blueberries from making the batter gummy.

Lorraine’s Best Quiche

This traditional French quiche is perfect for breakfast, lunch, or dinner, and is filled with crispy bacon, soft, sweet onions, and nutty Gruyere, all nestled in a tender pastry shell. The dough must be refrigerated twice, but it is well worth the effort. The dough is exceptionally buttery, and chilling it makes it simpler to work with and produces a light flaky crust.

The Most Delicious Pot Roast

Browning the meat and onions before roasting provides a rich meaty taste and caramelized sweetness to a tasty pot roast. This step distinguishes our recipe from the numerous others that use a slow cooker. In addition, unlike a slow cooker recipe, our sauce is simmered to decrease somewhat, concentrating the flavors. You’ll finish up with a fall-apart tender roast with a silky sauce and excellent vegetables.

The Most Delicious Chicken Cutlets

When we set out to make the best cutlets, we wanted wonderfully tender chicken that was tasty and moist (rather than insipid and dry) with a crisp, breaded surface that didn’t go soggy. We discovered that combining panko with Pecorino Romano gives the salty, crispy crust we desire, while dried spices in both the flour and breadcrumb combinations ensure that our cutlets are never dull.

Sloppy Joes at Their Finest

This is the epitome of a weeknight comfort meal. We prepared a zesty and tasty homemade sauce that is also quick and easy to make. We used ketchup and bottled tomato sauce for a tomato-y zip, as well as a touch of brown sugar for sweetness and a faint caramel finish. Green bell pepper is an important addition; it complements the other components and elevates the flavor profile to that of a proper sloppy joe.

The Most Delicious Fried Chicken

We dry brined the chicken overnight to allow the flavors to penetrate the meat all the way to the bone. (Don’t worry, the brown sugar doesn’t make the chicken sweet; it simply enhances the flavor.) We also moisten the seasoned dredge flour with buttermilk and spicy sauce before frying the chicken to generate huge shaggy bits of tasty crust. And what about the cornflour in the dredge? Even if you serve the chicken at room temperature, it retains the crust shatteringly crunchy – more so than just flour would.

The Most Delicious Pulled Pork

Without the use of a smoker or grill, the combination of chipotle powder, apple cider, and ketchup creates the right blend of smokey, sweet, and tangy! All that’s needed for our traditional, gratifying pulled pork is a tasty homemade rub and a long journey to the oven to cook low and slow until it’s meltingly soft. Serve it on its own or put it on a potato bun with your favorite toppings for the ultimate sandwich. Coleslaw is a typical side dish, and we prefer a vinegary version to cut through the richness of the pork.

The Most Delicious Shrimp Scampi

This buttery, lemony, garlicky shrimp scampi is a standard menu dish at every excellent Italian-American restaurant. We like it because of its simplicity and delicious balance (plenty of butter also helps!). While it appears and tastes nice, this dish is actually quite simple to prepare. Red pepper flakes add a spicy finish to the white wine sauce, which is ideal for soaking up with crusty bread or cooked pasta.

The Most Delicious Chicken Tikka Masala

Chicken Tikka Masala is a spicy tomato-based meal with garlic, ginger, fenugreek, and garam masala. We used fenugreek leaves in this dish because they have a nutty and slightly minty flavor. If you can’t find fresh mint leaves, use dried mint leaves and a pinch of crushed fenugreek instead. Garam masala is a famous Indian spice blend that can be found in most grocery stores and national spice firms.

The Most Delicious CremeBrulee

We wanted a thick and creamy custard that wasn’t overly sweet so that we could completely appreciate the trademark crispy coating of caramelized sugar on top. We got a soft and creamy texture by simply using egg yolks. We experimented with milk and half-and-half before settling on heavy cream for its richness. Whole vanilla beans provide a more strong, pure vanilla taste than extract. We really enjoy how the vanilla seeds are scattered throughout the custard.

If are anything like us then you’ll also love these food network scandals, check them out. While you are at it, also check out these restaurant server games that will keep you hooked to your devices.

The post Best Food Network Recipes appeared first on Derek Time.

What Exactly is Conscious Eating?

Conscious eating is the practice of being mindful and aware of the food we consume. It involves paying attention to our physical and emotional feelings of hunger and fullness, as well as the pleasure and satisfaction that comes from eating. There are many benefits to conscious eating, including improved physical and mental health, weight management, and a stronger connection to our food and the earth.

The Benefits Of Mindful Plates

One of the most notable benefits of conscious eating is improved physical health. By paying attention to the signals of hunger and fullness, we are better able to understand our bodies’ needs and make healthier food choices. This can lead to a more balanced diet and a reduction in the risk of chronic diseases such as obesity, heart disease, and type 2 diabetes. Additionally, conscious eating can also help us to better understand the impact of certain foods on our bodies and make adjustments as needed.

Conscious eating also has many mental health benefits. By being more mindful of the foods we consume, we are better able to understand our emotional relationship with food. This can help us to identify and overcome unhealthy eating patterns, such as emotional eating or binge eating. Additionally, by paying attention to the pleasure and satisfaction that comes from eating, we can improve our overall well-being and reduce feelings of stress and anxiety.

Another benefit of conscious eating is weight management. By paying attention to our hunger and fullness cues, we are better able to control our portion sizes and eat only what our bodies need. This can lead to a more balanced diet and a reduction in overall calorie intake, which can help with weight loss or weight maintenance.

But…What Has It Got To Do With With The Planet?

With an eagle eye focus on locally produced goods that have higher nutrient densities and are fresher, the conscious eating movement has EVERYTHING to do with the planet. Without even realizing it, the movement promotes a lower carbon footprint, healthier humans, and supports the local economy as well as allowing natural biodiversity to flourish.

It is the way of the future. With the resources of today, we can witness local producers offer what was previously considered an exclusively international offering. Items such as extra virgin olive oil are no longer sporting Italy’s finest – local producers such as the Texas Hill Country Olive Co. offer bottles of this liquid gold with zero compromises on quality for a fraction of the price it costs to import a good bottle of extra virgin olive oil.

Sourcing Locally is The Key To Consciousness

Sourcing local produce is a key aspect of conscious eating because it promotes a more sustainable and responsible food system. By purchasing food that is grown and produced within a specific region, individuals are supporting local farmers and producers and keeping money within the community. This can help to strengthen local economies and reduce the environmental impact of long-distance transportation. Additionally, local produce is often fresher and more flavorful than produce that has been shipped from far away, which can lead to healthier and more enjoyable meals.

Sourcing local produce also supports sustainable farming practices, as small-scale local farmers are often more likely to use environmentally-friendly methods. By purchasing from these farmers, individuals can help to promote biodiversity and reduce the use of harmful chemicals and pesticides. Furthermore, sourcing local produce can help to build relationships between farmers and consumers, allowing for a greater understanding and appreciation of the hard work that goes into growing food.

Top Tier Texas Olive Oil

Texas olive oil producers are pioneering a way forward for many producers. They illustrate the fact that the local economy can thrive without the use of imported goods taking up vital pantry space. With more and more farm-to-table operations coming to life the fact of the matter is that being able to experience food and the ingredients you use in person goes a long way toward conscious eating.

Farm-to-table brings the freshest, highest quality local produce to the locals, at competitive prices, making food accessible for everyone. Not just any food – good food with the best nutrients the block has to offer. Virgin olive oil is at the forefront by taking what is considered a premium Italian ingredient and is now considered part of the fabric of life in Texas.

Working With Locals

If you are shopping for your next dinner party or a more conscious pantry – switch to local producers. Here are some of The Lone Star State’s best offerings.

• FarmShare, Austin – Farmshare is a local producer that believes in granting food access to everyone. Locally grown organic produce is a blessing that they share with everyone. With a range of options such as curbside delivery and mobile markets, you can be certain you are getting the freshest produce that they have to offer.
• Texas Hill Country Olive Co., Dripping Springs – Texas olive oil producers, the THCOC are more than just interested in producing and selling olive oil; they offer tastings and tours so you can take part in the experience of where your favorite liquid gold comes from.
• Real-Time Breads, Lufkin – What would a meal be without a loaf of Texas’s finest bread? Bland. Real-Time artisanal bread is a local producer of traditional country sourdough, cinnamon raisin, focaccia, and jalapeno cheddar sourdough loaves.

Final Thoughts On Conscious Eating & Texas Olive Oil

Finally, conscious eating can also help us to develop a stronger connection to our food and the earth. By being more mindful of the foods we consume and their origins, we can make more informed choices about the foods we eat and support sustainable agricultural practices. Additionally, by taking the time to savor and enjoy our food, we can appreciate the hard work and effort that goes into producing it. So drizzle that Texas olive oil with abandon and enjoy each mouthful of food.

The post Eating Consciously: Texas Olive Oil & Other Locally-Sourced, Mouth-Watering, Nutrient-Packed Goodies appeared first on Derek Time.

One industry that is starting to experiment with thin film technology is the food industry. Mainly through investigating new, sustainable ways to package food.

In this article we’ll be taking you through what thin film technology is and how it can be applied to food packaging.

What is thin-film?

Thin film technology is one of the latest innovations that is started to be used in a range of industries.

Thin films are extremely thin layers of material that can be deposited onto various surfaces such as electronic parts, solar panels, and optical lenses.

This type of technology is growing in popularity as they offer a cost-effective and efficient alternative to many products. Some of the most common types of thin films include AR/HR (antireflective or high-reflectivity) coatings, TCO (transparent conductive oxide) coatings, DLC (diamond-like carbon) thin films, and Biocompatible hard coatings.

One of the newest industries that have also started to make use of the benefits that come with thin film technology is the food industry in creating sustainable food packaging applications.

Processing Method of Thin Films: How it’s made

Thin film technology is made through two primary processes: physical vapour deposition (PVD) and chemical vapour deposition (CVD).

Physical vapour deposition is one of the most common manufacturing methods of creating thin films, some of the particular methods include magnetron sputtering, pulsed laser deposition, electron beam evaporation, and thermal deposition.

Put simply, the process of deposition occurs within a vacuum chamber. Within this chamber, temperatures are raised extremely high to turn a source material from a solid into a vapour. Once its form has changed, it will then be layered onto a target material atom by atom, this is how an incredibly thin layer is able to be created.

Sustainable Food Package Applications of Thin-Film Technology

Sustainability is a big cause of concern for many industries, but especially the food packaging industry which has traditionally contributed heavily to plastic waste and global emissions.

Thin film technology has offered a sustainable alternative to traditional packaging materials and manufacturing processes that promises to revolutionize the industry to become more environmentally friendly.

Plastic packaging has been the norm for a long time for it’s ability to keep foods fresh and protected while it travels from the factory to your dinner plate. Through the use of thin film technology, packaging manufacturers are able to produce extremely thin packaging that is cost-effective, reliable, and durable.

Although thin film technology will undoubtedly improve the food packaging industry by offering a sustainable alternative to plastic, it’s not an entirely simple solution. The process of manufacturing thin films is currently very energy and resource intensive, which means that it’s not the most sustainable manufacturing process.

On top of that, it will also demand large changes in the industry to accommodate this new way of producing packaging. Machinery that is used to wrap, seal and cut materials will have to be adapted to accommodate this new process.

Common Thin Film Technologies Used Food Packaging Industry

The use of thin film technology is starting to become more widespread in the food packaging industry. Here are just a few examples of current thin film technology applications we’ve been seeing.

Compostable Thin-film Packaging Solutions

One solution to plastic waste is creating packaging that is compostable – meaning that the packaging is made out of organic material that, once disposed of, can be used to fertilize soil.

Some packaging solutions are being created using thin films made of biologically-derived molecules from materials like algae, that are a renewable.

Smart Vaccine and Medical Packaging

Transporting vaccines and medical substances has long been a difficult task as they must often be stored in very specific conditions.

With the use of thin film technology, some manufacturers have been able to create packaging solutions that keep the medical equipment at a specific temperature. This film also remains stable, even when facing extreme temperatures.

Plastic Wrap Coating in Thin Film

Thin films are being used to provide effective plastic wrap to cover fresh food items when they’re on the shelves, or being transported between the factory and it’s retailers.

The thin film wrap is able to protect food from contamination, allowing it to remain fresher for longer.

Packaging Sensors Using Thin Film

An exciting advancement in food packaging is how thin film technology is allowing manufacturers to create intelligent packaging solutions.

By using sensors, power memory and display screens, smart labels are being used to protect temperature-sensitive items.

Nanocoatings and Ultra-Thin Films

Finally, we have one of the newest advancements in thin film technology that is being applied to the food industry, Nano-coatings.

This is where thin films are made with nanocomposite properties which provide additional durability, wear resistance and other functional effects to the packaging.

Why plastic film is commonly used in food packaging?

We all know that plastic is extremely bad for the environment, so you may be wondering why it’s so commonly used in food packaging.

This is because, despite being very damaging to the environment, plastic is very effective at keep food free from contamination and other external pollutants. It acts as a protective wrap to keep your food safe so, when you come to eat it, you don’t have to worry about it being coated in bacteria or other harmful substances.

Plastic has been the traditional packaging material because of it’s effectiveness, however now many manufacturers are looking for alternative solutions – and thin films could be the perfect solution.

Final Thoughts

In this article we’ve taken you through what thin film technology is and how it is currently being applied in the food packaging industry.

It’s an exciting field and one that seems to be advancing by the day. We know that we’re looking forward to seeing what happens next in this field.

The post Thin-Film Technology and its Sustainable Food Package Applications appeared first on Derek Time.

Quality beer is more than just a beverage – it’s a whole process. Larger companies and brand names may be able to skimp out on effort and quality, but for those of us who truly love beer, we put our hearts and souls into it.

If you run a bar, or any place that sell homebrewed beer, you understand this on a fundamental level. The amount of work that goes into a good mug of beer is intense, and you should feel proud of your efforts when they taste this good. You shouldn’t get careless, though.

“A chef is only as good as their ingredients,” but a lot of people forget that tools are also a part of the intricate process of brewery. Making something people will enjoy, crafting a drink that tastes like “tradition” or “home”, it all relies on what you use and how you use it. For those who want to evoke those precious feelings in their craft, there’s a lot of history behind the intent.

History of Brewery

Believe it or not, beer may be as old as civilization itself. Evidence suggests that some of the first developing nations in the world brewed beer, and many records show that brewery has gone on for thousands of years.

Despite being separated by kilometers of land and sea, many civilization independently began brewing beer on their own. As with anything that has endured for so long, there are even mythological figures centered around beer, such as the Mesopotamian goddess of beer, Ninkasi. The poem honoring this goddess, of which can be studied here, is the oldest record of beer-brewing that exists today, including a recipe.

Beer in the olden days was not the smooth, bubbly drink it is now. Back then, refining processes barely existed, and so the drinks were more of a beer-tasting slop. Many civilizations even used straws to avoid drinking up the bitter solid remains. It is hard to imagine such an unappetizing sludge could become the popular drink we know today, but even ancient pharaohs partook of it, so clearly it was meant to be successful.

Prior to more modern times, beer and ale were mostly homebrewed. Individuals needed to make their own drink, as it was impossible to preserve and spoiled quickly. It wasn’t until hops were added to beer that the drinks lasted long enough to be kegged and stored for later consumption.

Eventually, the era came where beer was commonplace. Old run-down taverns were a common fixture in the Middle Ages, and the drink was so prevalent that the myth that beer was a more common drink than water emerged. It was so prevalent that discussions about what truly constituted “beer” started, arguments blooming between the old-timey purists and the then emerging hops enjoyers.

By the modern era, beer was one of the world’s most prevalent beverages. In Europe, it suffered in popularity behind wine, but it was still a staple fixture in many diets, making it a uniquely universal experience. This is in large part thanks to how common grains and cereals were, and so many peoples began to make their own beer.

Today, beer is one of the largest-selling drinks in the world. Some may argue that this is a bad thing. Alcohol has an inhibitive effect on the mind, and its effects can cause long-term damage to the body. Of course, drinking responsibly is a good way to prevent any negatives.

Brewery Today

Not much has changed since ye olden days, and yet a lot has at the same time. Brewing is an intricate process that involves precise measurements and hardware, and it’s become so popular that whole warehouses are dedicated simply to the crafting of beer. Many bars sell their own homebrew, and mass-produced beers line the shelves in cans or bottles.

Nowadays, brewery is a multi-step procedure. It involves a lot of tools, and most of them are rather large. Tanks, tubs, tuns, tubes, and kettles are all used for specific purposes. Those warehouses are not simply empty spaces; they’re filled to the brim with everything it takes to make a good mug of beer.

Factory-produced beer lacks a lot of the heart of the stuff created in your own warehouse, but it’s still beer, designed with taste and cost in mind. Beer is supposed to be cheap, and these factories prove it, but it can also be an artform when produced with the right ingredients and tools.

These tools require care and maintenance, as much as any auto-repair shop or textile factory would. Quality is key, and appliances like ABS Commercial brewing equipment are capable of doing a lot with a little. With how diverse the field of brewery is, you should keep an eye out for places that provide the tools you need to make a good brew.

Conclusion

Beer is ostensibly part of human history. It’s not just a drink or a movement, nor is it simply a “beverage”. Much like the bread it comes from, it’s a part of our world’s culture, and is a bridging point between otherwise disparate societies. It’s been invented and expanded upon in so many places at once that the strict “origin” of beer doesn’t exist, but the current state of it is a global unifier all the same.

Whether it’s large chain bars or small hole-in-the-wall places, Tokyo bars or Irish pubs, there’s always a place for drinking and merrymaking. The history behind beer is deep and rich, full of nuance that can’t be covered in such a short article. But that history is still growing today, so you should be proud that you’re a part of it.

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Because they are rich in phytochemicals, they are the best source to get everything healthy for your body. Furthermore, since they are flavorful, they will take the quality of your meal to the next level. In this feature, we will sift you through the best herbs and spices for your health:

Cardamom

If you don’t know, it is a sweet aspect that has a pungent smell, which is used in making pumpkin mixes. It is much known for providing relief to an upset stomach. Another benefit of using cardamom is that it is rich in zinc and magnesium. Therefore, if you want to get good quality spices, don’t forget to check out herbs & spices at McKenzie’s Foods for the best results. After all, they have good quality herbs and spices for the clients.

Cinnamon

It is sugar-free and has a low-calorie count. If you’ve tried the cinnamon roll before, you will know how delicious it can be. Additionally, you don’t have to spend a lot of time and money to get it. If you want to prepare a healthy dessert at home, there’s nothing better than using cinnamon in it. The intriguing thing about it is that you don’t need a large quantity to make the most out of its taste.

Garlic

Unless you’ve been living under the rock, you will know that garlic is used in almost every dish that is prepared at home. Especially when the lunch and dinner meals are prepared, garlic is used for seasoning because it has an amazing taste when a friend. Even before a dish isn’t prepared, garlic can be used for preparing its paste. Garlic has incredible benefits for the body since it can lower the chances of heart disease and keep blood pressure controlled.

Cumin

Used worldwide, this ingredient has become a part of popular culture. Furthermore, if you’ve been struggling with obesity for quite some time, cumin will help you get rid of it. According to various researches, cumin is known for being a catalyst in the process of losing weight. For instance, if you use cumin in tea after dinner, it will not only provide a soothing effect to the brain but will also help you sleep on time. So now is the best time to use it and make the most out of this item.

Cocoa

You might think of cocoa as the only ingredient of chocolate but it’s a spice that has incredible health benefits for the human body. It is a rich antioxidant that can easily improve the quality of your life. It improves heart health, lowers cholesterol level and ensures that you keep away from diabetes.

The post The Herbs and Spices That Keep You Healthy appeared first on Derek Time.

They are not only tasty (if cooked perfectly and deliciously), but they come packed with various health benefits too. If you are looking for scrumptious oysters, for your lunch or dinner, then you can hop on to Fish Me to grab some really finger licking good meals.

As of now, we will be unveiling some incredible health benefits of oysters that you might not know about. However, it is important to consider that they do have some potential risks too, if eaten more than usual.

Benefits of Adding Oysters to your Diet

Having oysters, now and then, is definitely a healthy and good addition to your routine. And here is why!

Highly Nutritional

The inside body of oysters is highly nutritious. A 100 gram of oysters can offer you abundant nutritional value, as it contains protein, vitamin b12, iron, zinc, vitamin b3 and the list goes on. The best part about oysters is that they are less in calories but extremely high in their nutritional value which makes them a wonderful addition for your diet. It provides you with all the basic nutrients that are required by the human body on a daily basis.

High Quality Protein

Oysters provide you with high quality protein. They have all the 9 amino acids that are required by your body. Furthermore, as they are filled with protein, they provide you with a feeling of being full for a longer time. This is extremely helpful in weight loss. The science behind this is simple; high protein foods stabilize hunger and kick start the hormones which make you feel fuller for a considerably long time span. High protein value is also good for people who might want to control their blood sugar levels.

Packed with Antioxidants

Another reason to add oysters to your diet is that they are packed with antioxidants. It has all the essential vitamins. It comes with a very unique antioxidant that is hardly found in food sources, i.e. 3,5-Dihydroxy-4-methoxybenzyl alcohol (DHMBA). Studies have revealed that this helps fight antioxidant stress and is highly beneficial for the human body, if taken in moderate portions.

Potential Risks

As mentioned earlier, oysters must be taken in a moderate proportion as they are extremely high in zinc. And although it is required by the body, consuming too much can lead to zinc toxicity and cause issues. Also, oysters can be contaminated, thus it is highly important to get them from high quality resources like Fish Me which clean them. Also, if you are pregnant or have any allergies, you must ask your doctor before adding them to your diet.

CONCLUSION

Oysters are packed with health benefits and if eaten once in a  blue moon, they have a lot to offer to the human body.

The post Reasons to Add Oysters to your Diet this Winter appeared first on Derek Time.

If you are a busy person and hire someone to assist you in preparing meals for you and your friend at a party, it will be a good decision by your end. There are several advantages to hiring a private chef.

Mainly you can save time as well as money by hiring a good chef service like “The Bespoke Chef”, a private chef services provider company in Christchurch (NZ). Though, you can choose the one you find better for you.

Top 6 Advantages of Hiring a Right Private Chef Services

Better Convenience

This is nearly the top reason for hiring a private chef service for your home or party. The facility and convenience of having someone expert prepare you dinner, as well as lunches, save you enough time. The private chefs will not only cook meals for your and your family events but also clean the mess very well.

Private chefs sometimes are hired for only specific events, and others may hire them as permanent staff for their homes. It’s upon you which type of services you need by the personal chef services providers.

Time Safety

Private chef service saves you a lot of important time on preparing meals. You can give time to your family as well as your friends without the stress to make your meal yourself. You also don’t need to go to grocery shops, all the responsibility will be upon private chefs.

Healthy Food

Actually, chefs are food specialists. They are fully experts in choosing the best and freshest ingredients for your meals which are good for your health. A lot of families are looking for good private chef services in Christchurch like “The Bespoke Chef”. You can find the right party catering services in your local areas.

Minimum Expenses

There is a big difference between restaurant meals, ready-made food in the market, and homemade meals prepared by home chefs. The first two options are very expensive and a waste of time as well as money. Though the third is affordable for you if you have a limited budget or a low salary package.

Private chefs bring all the important and necessary tools and materials with them which are not your property at all. Thus you do not need to buy further kitchen tools for food making. They don’t make the extra food as they know how much food they have to make. Thus you can save money.

Special Occasion Special Menus

In case you want to host a bright and special evening event like a birthday party or marriage ceremony at your home then you really need a professional chef to make delicious food for them. It is more important to entertain your guests with icecreams, deserts, and other dining meals.

It is possible if you hire the right chef service for you. Thus you can sit with your friends to enjoy their company and give time to your guests easily without any problem.

Party catering company offers you the guarantee that their chefs will make perfect meals for the event and party guests will admire their food quality. They will perform well because it’s a matter of their reputation.

Calories Safety

Healthy food is very essential for all of us regardless of the fact that where we live and what we do. Often we eat unhealthy food that leads us to be sick and it not only affects our lives routine work but also our fiscal strengths.

Private chefs make the meal perfectly according to the health standard. They calculate the calories very well and provide us with the food having reasonable calories we really need. They always purchase fresh food ingredients.

Private chefs’ duty is to follow your orders and food preferences even if you need a special diet, they will make it.

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